da Mariolino Restaurant
Mario de’ Fiori 37
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Close-up of a cocktail martini served at Da Mariolino Restaurant

Two plates of food & wine served on a table at Da Mariolino Restaurant

Close-up of a man in suit eating pasta with a fork at Da Mariolino Restaurant

Overhead view of an omelet served with a set of cutlery at Da Mariolino Restaurant

Our Featured Menus

While our menus feature both seasonal specialities and year-round staples, there’s one thing you’ll always find: an obsession for quality in every ingredient. Inspired by culture, tradition, and the flow of nature, we cook up modern takes on Roman classics with an emphasis on nourishing food and clean flavors. Pair that with an expertly curated wine and cocktail list, and pasta that’s always fresh.

Avocado topped with walnuts and eggs dish served at Da Mariolino Restaurant

Bar Snacks

A fresh selection of lighter bites to enjoy with your favorite cocktail or glass of Italian wine.

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Close-up of an omelet served with a set of cutlery at Da Mariolino Restaurant

Lunch & Dinner

For lunch or dinner, enjoy seasonal, well-crafted Italian cuisine with fresh, local ingredients.

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Close-up of a cocktail martini served at Da Mariolino Restaurant

Cocktails & Wine

From an early evening aperitivo to late-night cocktails, we’ve got you covered. And don’t miss our finely curated wine list.

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Avocado topped with walnuts and eggs dish served at Da Mariolino Restaurant

Bar Snacks

A fresh selection of lighter bites to enjoy with your favorite cocktail or glass of Italian wine.

Bar Menu opens in a new tab
Close-up of an omelet served with a set of cutlery at Da Mariolino Restaurant

Lunch & Dinner

For lunch or dinner, enjoy seasonal, well-crafted Italian cuisine with fresh, local ingredients.

Lunch & Dinner Menu opens in a new tab
Close-up of a cocktail martini served at Da Mariolino Restaurant

Cocktails & Wine

From an early evening aperitivo to late-night cocktails, we’ve got you covered. And don’t miss our finely curated wine list.

Drinks Menu opens in a new tab

Our Philosophy

We’re a team of Romans with a simple goal: make good food and build a restaurant that makes us proud. The key ingredients? A dedication to quality and a passion for creating connection through food.

Some dishes are seasonal and some are staples, but everything is inspired by the flow of nature and crafted with a respect for culture, tradition, and technique. Another important thing? Our pasta is always fresh, made from scratch daily.

 

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